Portland Dining Month 2019

For the month of March Oui! Wine Bar + Restaurant is participating in Portland Dining Month - we will be offering a 3 course family-style dinner for $33 per person.

Our Dining Month feature is a set menu - any substitutions or dietary adjustments are graciously declined - and participation by your entire table in the Dining Month menu is required.

Please select your desired menu option (Dining Month OR Tasting Menu) when making your reservation through RESY (our popular 5 course $39 Chef’s Choice Tasting Menu is available as usual all month, and is alternately able to accommodate most dietary needs and restrictions with advanced notice.)

We recommend you make reservations as walk in availability is not guaranteed.

*If you are running late, please call the restaurant as we will hold the table for a grace period of 10 minutes before offering the reservation to our wait list*

Oui! are looking forward to having you here!


First Course:

Smoked trout rillettes with creme fraiche + dill, pickled winter vegetables, lovage old bay potato chips

Second Course:

Beet + Citrus Salad, pistachio dukkah, sheep feta, mint + muhammarah

Third Course:

French garlic sausage, beluga lentils, sourdough breadcrumbs, fennel, tarragon + smoked pickled onions