Valentine's Day at Oui!

at 12:00 AM - Southeast Wine Collective

We are now accepting reservations for our special edition of the Chef’s Tasting Menu for you and your loved one on Valentine’s Day. Chef Althea Grey Potter has a menu sure to seduce your senses:

First Course: Chicken liver mousse, fig + ginger compote + olive oil crostini

Second Course: Winter citrus, radish, salsa macha, cilantro + sheep’s cheese

Third Course: Roasted carrots, whipped sunflower seed butter, beluga lentils + green garlic confit

Fourth Course: Duck a l’orange, walnut risotto + roasted fennel + candied kumquats

Fifth Course: Spiced chocolate pot de creme, hot fudge, cocoa nib buttercrunch + whipped creme fraiche

*Gluten free and vegetarian menu options will be available*

Reservations available through Tock - click here!