We are now accepting reservations for our special edition of the Chef’s Tasting Menu for you and your loved one on Valentine’s Day. Chef Althea Grey Potter has a menu sure to seduce your senses:
First Course: Chicken liver mousse, fig + ginger compote + olive oil crostini
Second Course: Winter citrus, radish, salsa macha, cilantro + sheep’s cheese
Third Course: Roasted carrots, whipped sunflower seed butter, beluga lentils + green garlic confit
Fourth Course: Duck a l’orange, walnut risotto + roasted fennel + candied kumquats
Fifth Course: Spiced chocolate pot de creme, hot fudge, cocoa nib buttercrunch + whipped creme fraiche
*Gluten free and vegetarian menu options will be available*
Reservations available through Tock - click here!