NYE 2020 at Oui! Wine Bar + Restaurant

from 5:00PM to 10:00PM - Southeast Wine Collective

We will be opening the doors on Tuesday, December 31st to wine and dine you as you bid 2019 goodbye and greet 2020 in style! Chef Althea Grey Potter has a festive dinner in store and we will have a curated list of pairings and bottles to enjoy along with your nearest and dearest. Reservations available online via Tock.

First course

Foie gras parfait, sauternes gelee + duck fat crostini

Second course
Shaved cabbages, apple, furikake-peanut crunch, tamari pickled onions + yuzu kosho ranch
Third course
Wild caught shrimp, calabrian chile butter, picholine olives + mint
Fourth course
Duck confit, brown rice congee, smoked pancetta collard greens, five spice parsnip chips + black garlic-honey hoisin
Fifth course
Chocolate + peanut butter torte, potato chip streusel, candied peanuts, whipped creme fraiche + shaved Oregon truffle
We can also provide vegetarian, gluten free and dairy free options