A Southeast Portland community urban winery, restaurant + wine bar & event space serving handcrafted food, curated wine flights, & glasses & bottles made in Portland & afar, to share and take home.
For the month of February, Chef Althea Grey Potter is featuring a delectable chocolate delight featuring Theo Chocolate in support for
Chocolate for the Congo. This month long event provides financial
support to Action Kivu
- an organization a non-profit investing in the women, children and
communities of Congo. We will be donating $1 for each of our Chocolate
Peanut Butter Tortes sold in the month of February.