Guests can join us for seasonal hand crafted wine dinners by Chef Althea Grey Potter.
Meant to highlight the thinking behind how we at the Collective view the overarching style of the amazing community of Cuisine and Wines being made all over our beloved Portland: Local and seasonal products prepared and made though global and regional inspiration. These dinners offer an authentic Farm/Vineyard to Table experience in the heart of the city.
Wines pairings will feature the joining of local/global view with side by side old world and Pacific NW comparatives curated specifically to the season, and to reflect the extensive domestic and foreign wine list offered by the glass in the Collective’s Oui Wine Bar + Restaurant (over 60 wines by the glass at any one time!)
Stay tuned for upcoming dates and more details - reservations can be made by calling the winery at 503.208.2061
Our Wine and Chef Series are dinners intended to showcase our ongoing collaborations with a wide range of peers in the culinary and wine world - much in the Collective spirit of community!