2017
Apr
25

Cuisinières Rosé Spring Dinner

at 06:00 PM - SE Wine Collective

Cuisinières Rosé Spring Dinner

Tuesday, 4/25 at 6PM

You’ve been asking… and we’ve listened!

Announcing our first fantastic Cuisinières wine dinner of the year by Chef Althea Grey Potter and our in house event specialist Kate Norris!

Our annual Spring Rosé dinner is always a highlight of the season, so be sure to snag a seat as tickets sell out fast!

We have just bottled the Collective Rosés and excited about the pairings with a delicious menu:

Passed appetizers

Savory madeleines: Bleu d’Auvergne & Bee Local smoked honey

Deviled eggs with pea shoots & salmon roe

English pea arancini with fromage blanc & tarragon

Paired with 2016 51 Weeks Rosé of Barbera

First course

Spring! vegetable tart with buckwheat pastry & green garlic aioli

Paired with 2016 Division-Villages L’Avoiron Rosé of Gamay

Second course

Braised lamb shank with carrot-ricotta gnocchi, lamb jus & nettle purée

Paired with 2016 Welsh Family Wine Bjornson Saignée of Pinot Noir

Dessert by Pastry Chef Dan Velesik

Cheesecake with frozen Meyer lemon droplets, brittled hazelnut, burnt honey & chamomile

Paired with a half glass of 2016 Ore Rosé of Sangiovese

$65 per guest including wine pairings
RSVP
SE Wine Collective
craig@sewinecollective.com
503.208.2061

Reservations are required. Please email Craig@SEWineCollective.com or call us at 503.208.2061 to make your reservation today.