Cheese and wine are a classic combination, but many cheeses taste
even better with beer or cider. Steve Jones, proprietor of Cheese Bar and Chizu, has been
successfully matching cheeses with alcoholic beverages for more than two
decades. In his new book he shares his knowledge by introducing 75 different
cheeses and pairing each with the beverage that brings out the best in
both. Jones provides a treasure trove of delectable, often surprising
pairings, as well as simple steps for successful experimentation.
Books will be available for purchase and signing by the author and we will have curated cheese and beverage flights available for purchase. Join us to toast Steve!