2018
Jun
03

2018 Rosé Spring Dinner

at 06:00 PM - SE Wine Collective

Cuisinières Rosé Spring Dinner

Sunday, 6/3 at 6PM

Announcing our first fantastic Cuisinières wine dinner of the year by Chef Althea Grey Potter and our in house event specialist Kate Norris!

Our annual Spring Rosé dinner is always a highlight of the season, so be sure to snag a seat as tickets sell out fast!

We have just bottled the Collective Rosés and excited about the pairings with a delicious menu:

Passed Hors D’oeuvres

Nettle & fresh sheep’s cheese spanikopita

Roasted mussels with olives, garlic, marjoram + potato crisps

Spiced chicken koftedes, wine poached currants + mint

First Course

Roasted zucchini & spring carrots, smoked walnut skordalia, lemon + dill

Arbequina olive oil + Little t bakery breads

Second Course

Olive & oregano stuffed leg of lamb + garlic scape tzatziki

Parched green wheat, sheep’s milk feta, fresh fava beans, almonds + mint

Stewed chickpeas, onions + tomatoes with cinnamon, orange + parsley

Dessert

Spiced olive oil cake, burnt honey & cardamom syrup, orange blossom whipped cream, cherries + pistachio streusel

$85 per guest including wine pairings
RSVP
SE Wine Collective
elissa@sewinecollective.com
503.208.2061