2018
Jun
03

2018 Rosé Spring Dinner

at 06:00 PM - SE Wine Collective

Rosé Spring Dinner

Sunday, 6/3 at 6PM

Announcing our first fantastic wine dinner of the year by Chef Althea Grey Potter and our in house event specialist Kate Norris!

Our annual Spring Rosé dinner is always a highlight of the season, so be sure to snag a seat as tickets sell out fast!

We have just bottled the Collective Rosés and excited about the pairings with a delicious menu:

Passed Hors D’oeuvres

Nettle & fresh sheep’s cheese spanikopita

Roasted mussels with olives, garlic, marjoram + potato crisps

Spiced chicken koftedes, wine poached currants + mint

First Course

Roasted zucchini & spring carrots, smoked walnut skordalia, lemon + dill

Arbequina olive oil + Little t bakery breads

Second Course

Olive & oregano stuffed leg of lamb + garlic scape tzatziki

Parched green wheat, sheep’s milk feta, fresh fava beans, almonds + mint

Stewed chickpeas, onions + tomatoes with cinnamon, orange + parsley

Dessert

Spiced olive oil cake, burnt honey & cardamom syrup, orange blossom whipped cream, cherries + pistachio streusel

Wine Pairings

2017 Rubentis Txakolina

2017 Division-Villages L’Avoiron

2017 Commanderie Peyrassol

2016 Stedt Ore Rosé Bubbles

$85 per guest including wine pairings
RSVP
SE Wine Collective
elissa@sewinecollective.com
503.208.2061