2018
Feb
14

2/14/2018 - Valentine's Day at Oui!

from 4:00PM to 10:00PM - Southeast Wine Collective

Valentine’s Day is right around the corner and we invite you to spend it with us! We won’t have the standard stuffy white table cloth set up but do plan on styling out those lucky few who make reservations for this day with two incredible tasting menus that Althea has put together for just $35 per person (with a Vegetarian option available!):

CHEF’S CHOICE MENU:
Chicken liver mousse, quince-cranberry chutney, pear, Dijon + baguette

Little t bakery baguette, whipped butter, smoked maple syrup, espellette + Jacobsen sea salt

Fennel + celery salad, grapefruit, smoked blue cheese, Valencia almonds + olio nuovo

Roasted sweet potatoes, lime yogurt, herbs, crispy chickpea + spiced pita fattoush

Braised lamb osso bucco, polenta & chickpea panisse, vadouvan carrot purée + salsa verde

Chocolate olive oil lava cake, candied kumquat, pistachio streusel + olio nuovo ice cream


VEGETARIAN CHEF’S CHOICE MENU:
Smoked chioggia beet tartare, creme fraiche, egg, dill, capers + everything bagel crisps

Little t bakery baguette, whipped butter, smoked maple syrup, espellette + Jacobsen sea salt

Fennel + celery salad, grapefruit, smoked blue cheese, Valencia almonds + olio nuovo

Roasted sweet potatoes, lime yogurt, herbs, crispy chickpea + spiced pita fattoush

Cacio e pepe risotto, slow cooked egg, chives & pecorino - garlic frico

Chocolate olive oil lava cake, candied kumquat, pistachio streusel + olio nuovo ice cream

Reservations are filling up fast so make sure you make yours today!

Make your reservation by writing: Liz@SEWineCollective.com