Dana is in charge of Cellar Operations for Division Winemaking and Southeast Wine Collective. She grew up in Madison, Wisconsin before heading west to Colorado for college. A serendipitous course in Wine Science during her semester abroad in New Zealand began her love of wine. Further explorations to France, California and Oregon fueled her passion and she eventually settled in the Hood River area where she worked for several wineries in all aspects of wine production. In 2014, she moved to the Portland area with her husband and joined the Division team for the 2015 Harvest. When she’s not at the winery, she likes to play outside, eat good food, and travel to new wine regions around the world.